Radical Reconsideration and the Behavior Change Opportunity for Restaurants

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Coming out of the pandemic, most businesses are worried about the future of their industries. Restaurants took a big hit while the world was shut down, and are eager to see people coming back and eating in again. Our president and CMO, Jeff Graham, sees an opportunity for 'radical reconsideration' amongst consumers where businesses can drive some behavior change. 

Read the original full article "Radical Reconsideration and the Behavior Change Opportunity for Restaurants" on Modern Restaurant Management.